Our Story

Farming the rich soil of the Fraser Valley has been part of Bremner family history since the 1950’s, when Stan Bremner began by harvesting potatoes in Delta. In 1980, with the help of his wife, Caroline, and four sons, he planted his first blueberries on their East Delta farm. Today son Alan manages a commercial blueberry operation that has grown to 80 acres, producing top-quality fruit that is prized for its intensity, full body and rich flavour.

It was the excellence of their crop that prompted son Terry to consider producing blueberry juice. He began by testing known brands and was soon disappointed – the juice just didn’t taste like blueberries. Research into standard juice production practices led him to the secret of making the best blueberry juice on the market.

What’s the difference? Bremner Foods uses a juicing process that does not compromise on taste. First we begin by using only premium quality berries from our farms – fresh grade berries, which are the same as the ones you would eat. In contrast, most juice producers use “juice grade” berries – the berries that you wouldn’t eat because they are too green or too ripe. Second, we add nothing to the fruit! Our juices contain no added water, sugar or preservatives -- just premium grade berries. “It really is absolutely the best you can get”, says owner Terry Bremner.

With the success of his blueberry juice, Terry extended his quality juicing process to include the cranberries grown on his Fort Langley farm. Today Bremner’s Juice is offered in Blueberry, Cranberry and BlueCran varieties. It is available in many stores throughout the Lower Mainland and Whistler, British Columbia, including Urban Fair, Capers, IGA, Save-On Foods, Thrifty’s and Whole Foods Market.

We at Bremner Foods invite you to taste the difference true quality makes!